1 |
food processingpreserving and preparing food for consumption and sale, usually in large quantities.
|
2 |
food processingpreserving food through canning, freezing, refrigeration, salting, smoking or vacuum packing. Allows food to be consumed further away from where it is produced and/or after a delay that would usually [..]
|
3 |
food processingUsing food as a raw material and changing it in some way to make a food product.
|
4 |
food processingFood processing is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. Food processing typically takes clean, harvested crops or butchered animal products and uses these to produce attractive, m [..]
|
5 |
food processing The actions needed to turn a raw agricultural product into one more suitable for the next stage of trade.
|
<< food cycle | food pyramid >> |